VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part from the Acetic Acid is The Acetyl Molecule.Acetobacter is the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it is actually ubiquitous. Just leave an empty wine by now there for a couple of weeks and Acetobacter will uncover it swiftly and convert it into wine vinega